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Forsning & utveckling

Friska pengar till köksrobot-bolag

August 7, 2023 by Stellan Löfving

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Jordbruksverket söker innovationsexperter

August 24, 2022 by Stellan Löfving

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Restaurangen som drivs helt av robotar

August 19, 2022 by Stellan Löfving

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Cellodlad kakao kan vara framtiden

August 16, 2022 by Stellan Löfving

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Frankful-restaurang klar att köra

August 16, 2022 by Stellan Löfving

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Orkla startar innovationsinkubator

June 30, 2022 by Stellan Löfving

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Eat a Swede-kampanjen prisad i Cannes

June 22, 2022 by Stellan Löfving

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Icas framtidsmöte: växtbaserat, skalbart och gärna lokalt

April 14, 2021 by Stellan Löfving

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Categories Business: general, Ekologiskt, Finance, Foodtech, Forsning & utveckling, Frukt & grönsaker, Hälsa, Handel, Vegetariska/veganska produkter Leave a comment

Coronakris kan bli genombrott för robotmaten

June 15, 2020 by Stellan Löfving

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Mördarfiskpinnar i framtidens frysbox

May 17, 2018 by Stellan Löfving

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FVPD: En arena för startups i livsmedelsbranschen

May 4, 2017 by Stellan Löfving

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”Våga satsa på nischerna”

March 27, 2017 by Stellan Löfving

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Internationellt sensoriksymposium till Göteborg

March 10, 2015 by Stellan Löfving

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Ridderheimsrapporten: Framtidens delikatesser

January 27, 2010 by Stellan Löfving

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Framtidsdriven innovation – en stor utmaning

November 19, 2009 by Stellan Löfving

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Categories Forsning & utveckling

Stipendium från Dr Pers Food

October 2, 2009 by Stellan Löfving

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EU stöttar innovationscentrum i Landskrona

September 14, 2009 by Stellan Löfving

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LIFS arrangerar seminarium om innovation

September 1, 2009 by Stellan Löfving

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Nya användningsområden för potatis

June 8, 2009 by Stellan Löfving

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Ideon Agro Food delar ut innovationsstipendium

April 20, 2009 by Stellan Löfving

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Categories Forsning & utveckling
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