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Forsning & utveckling

Nya proteiner med AI

September 11, 2026 by Stellan Löfving

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Stor fond för foodtech

June 30, 2026 by Stellan Löfving

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Pinc fortsätter satsa på genredigering

June 18, 2026 by Stellan Löfving

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Stiftelse öppnar årets utlysning

June 17, 2026 by Stellan Löfving

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Hon tar över Sweden Food Arena

June 1, 2026 by Stellan Löfving

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Han ska dra in kapital till svensk foodtech

May 25, 2026 by Stellan Löfving

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Framtidens mat blir funktionell

May 22, 2026 by Stellan Löfving

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Gomidda: Ingen pissig idé

May 20, 2026 by Stellan Löfving

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Meatly bygger största köttodlingen

May 11, 2026 by Stellan Löfving

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300 miljoner till forskning

May 5, 2026 by Stellan Löfving

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Hydrotermiskt mellanmål från Axfood

May 5, 2026 by Stellan Löfving

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Ny mässa för framtidens mat

April 28, 2026 by Stellan Löfving

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Your Beet lägger ned i Sverige

April 2, 2026 by Stellan Löfving

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Ska göra mat av sågspån

April 1, 2026 by Stellan Löfving

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Köksaccelerator ska öka farten

March 25, 2026 by Stellan Löfving

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Gomidda: What a piece of crepe

March 25, 2026 by Stellan Löfving

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Odlat kött på brittiska bord 2027

March 17, 2026 by Stellan Löfving

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Nya steg för Melt&Marble

March 13, 2026 by Stellan Löfving

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Genredigeringen ändrar frukten

March 11, 2026 by Stellan Löfving

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Paulig satsar på svamp-AI

March 4, 2026 by Stellan Löfving

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