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Forsning & utveckling

Stor fond för foodtech

June 30, 2026 by Stellan Löfving

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Categories Foodtech, Forsning & utveckling Leave a comment

Pinc fortsätter satsa på genredigering

June 18, 2026 by Stellan Löfving

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Stiftelse öppnar årets utlysning

June 17, 2026 by Stellan Löfving

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Hon tar över Sweden Food Arena

June 1, 2026 by Stellan Löfving

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Categories Arbetsgivarfrågor, Export, Forsning & utveckling Leave a comment

Han ska dra in kapital till svensk foodtech

May 25, 2026 by Stellan Löfving

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Framtidens mat blir funktionell

May 22, 2026 by Stellan Löfving

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Gomidda: Ingen pissig idé

May 20, 2026 by Stellan Löfving

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Categories Drycker, Forsning & utveckling, Gomidda, Lantbruk, Vegetariska/veganska produkter Leave a comment

Meatly bygger största köttodlingen

May 11, 2026 by Stellan Löfving

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Categories Djurmat, Forsning & utveckling, Kött Leave a comment

300 miljoner till forskning

May 5, 2026 by Stellan Löfving

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Hydrotermiskt mellanmål från Axfood

May 5, 2026 by Stellan Löfving

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Ny mässa för framtidens mat

April 28, 2026 by Stellan Löfving

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Your Beet lägger ned i Sverige

April 2, 2026 by Stellan Löfving

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Ska göra mat av sågspån

April 1, 2026 by Stellan Löfving

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Categories Forsning & utveckling, Ingredienser Leave a comment

Köksaccelerator ska öka farten

March 25, 2026 by Stellan Löfving

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Categories Foodservice, Foodtech, Forsning & utveckling, Klimat & Miljö Leave a comment

Gomidda: What a piece of crepe

March 25, 2026 by Stellan Löfving

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Categories Foodservice, Forsning & utveckling, Gomidda Leave a comment

Odlat kött på brittiska bord 2027

March 17, 2026 by Stellan Löfving

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Nya steg för Melt&Marble

March 13, 2026 by Stellan Löfving

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Genredigeringen ändrar frukten

March 11, 2026 by Stellan Löfving

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Paulig satsar på svamp-AI

March 4, 2026 by Stellan Löfving

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Nasa startar rymdmatstävling

January 22, 2026 by Stellan Löfving

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