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Forsning & utveckling

Ny mässa för framtidens mat

April 28, 2026 by Stellan Löfving

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Your Beet lägger ned i Sverige

April 2, 2026 by Stellan Löfving

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Ska göra mat av sågspån

April 1, 2026 by Stellan Löfving

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Categories Forsning & utveckling, Ingredienser Leave a comment

Köksaccelerator ska öka farten

March 25, 2026 by Stellan Löfving

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Categories Foodservice, Foodtech, Forsning & utveckling, Klimat & Miljö Leave a comment

Gomidda: What a piece of crepe

March 25, 2026 by Stellan Löfving

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Categories Foodservice, Forsning & utveckling, Gomidda Leave a comment

Odlat kött på brittiska bord 2027

March 17, 2026 by Stellan Löfving

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Nya steg för Melt&Marble

March 13, 2026 by Stellan Löfving

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Categories Forsning & utveckling, Vegetariska/veganska produkter Leave a comment

Genredigeringen ändrar frukten

March 11, 2026 by Stellan Löfving

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Paulig satsar på svamp-AI

March 4, 2026 by Stellan Löfving

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Nasa startar rymdmatstävling

January 22, 2026 by Stellan Löfving

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Wonder satsat på robotmat

January 19, 2026 by Stellan Löfving

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Nu ska matsvinnet mätas på riktigt

January 14, 2026 by Stellan Löfving

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Ny ledare för Swedish Food Arena

December 17, 2025 by Stellan Löfving

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Ny miljardfond satsar på foodtech

December 15, 2025 by Stellan Löfving

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Klicka hem maten direkt i ChatGPT

December 10, 2025 by Stellan Löfving

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Categories E-handel, Matkasseföretag, Forsning & utveckling Leave a comment

Ännu ett insektsbolag kursar

December 9, 2025 by Stellan Löfving

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Färgbolag vann svamppris

November 26, 2025 by Stellan Löfving

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Ungern förbjuder odlat kött

November 20, 2025 by Stellan Löfving

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Nyheter från PBX: svampkaffe i fokus

November 14, 2025 by Stellan Löfving

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Categories Forsning & utveckling, Trender Leave a comment

Stor potential i fermentering

September 24, 2025 by Stellan Löfving

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