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Forsning & utveckling

Labbodlat mat inom två år

March 11, 2025 by Stellan Löfving

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Categories Forsning & utveckling Leave a comment

Mer AI hos Donken

March 7, 2025 by Stellan Löfving

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Categories Foodservice, Forsning & utveckling Leave a comment

Ica byter hyllplats mot startup-aktier

February 14, 2025 by Stellan Löfving

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Categories Forsning & utveckling, Handel Leave a comment

Nu är mjölmaskpulver godkänt i EU

February 14, 2025 by Stellan Löfving

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Odlat kött till hunden

February 7, 2025 by Stellan Löfving

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Categories Djurmat, Forsning & utveckling, Kött, Vegetariska/veganska produkter Leave a comment

Valio i partnerskap med Melt&Marble

February 6, 2025 by Stellan Löfving

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Framtidsmellanmål i Polarbröds utmaning

February 4, 2025 by Stellan Löfving

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Nothing F!shy prisas

February 3, 2025 by Stellan Löfving

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Oatly-arvinge i foodtech-satsning

January 30, 2025 by Stellan Löfving

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Ny norsk metod för att odla protein

January 30, 2025 by Stellan Löfving

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Mosa odlar fett

January 27, 2025 by Stellan Löfving

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Ica-pilot ger medvind för uppstickare

January 22, 2025 by Stellan Löfving

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40 miljoner att söka

January 17, 2025 by Stellan Löfving

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Alfa Laval bygger innvovationscentrum

January 10, 2025 by Stellan Löfving

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Proteinish tar in pengar

December 20, 2024 by Stellan Löfving

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Marcus Samuelsson letar innovationer

December 13, 2024 by Stellan Löfving

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Ny foodtech-fond snokar i akademin

December 9, 2024 by Stellan Löfving

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Formas finansierar livsmedelscentra

November 29, 2024 by Stellan Löfving

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Miljard till AI-proteiner

November 28, 2024 by Stellan Löfving

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Arla och Lantmännen satsar med Chalmers

November 20, 2024 by Stellan Löfving

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