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Forsning & utveckling

Mosa odlar fett

January 27, 2025 by Stellan Löfving

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Categories Forsning & utveckling, Ingredienser Leave a comment

Ica-pilot ger medvind för uppstickare

January 22, 2025 by Stellan Löfving

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40 miljoner att söka

January 17, 2025 by Stellan Löfving

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Alfa Laval bygger innvovationscentrum

January 10, 2025 by Stellan Löfving

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Proteinish tar in pengar

December 20, 2024 by Stellan Löfving

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Marcus Samuelsson letar innovationer

December 13, 2024 by Stellan Löfving

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Ny foodtech-fond snokar i akademin

December 9, 2024 by Stellan Löfving

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Formas finansierar livsmedelscentra

November 29, 2024 by Stellan Löfving

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Miljard till AI-proteiner

November 28, 2024 by Stellan Löfving

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Arla och Lantmännen satsar med Chalmers

November 20, 2024 by Stellan Löfving

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Urban Deli cirkulärt forskningsprojekt

November 13, 2024 by Stellan Löfving

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Dug-grundaren lämnar

October 17, 2024 by Stellan Löfving

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Dansk satsning på grön innovation

October 17, 2024 by Stellan Löfving

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3D-matfabrik i Wien

October 4, 2024 by Stellan Löfving

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Formas satsar på växtprotein

September 27, 2024 by Stellan Löfving

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Vinnova-stöd till hållbar produktutveckling

September 26, 2024 by Stellan Löfving

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DUG-patent i Japan och Australien

September 25, 2024 by Stellan Löfving

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Mindre mat och förändrad kost vid kris

September 20, 2024 by Stellan Löfving

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Ny foodtech-fond drar igång – ‘Nu är det på riktigt’

September 18, 2024September 18, 2024 by Stellan Löfving

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Danska 7-Eleven öppnar för innovation

September 11, 2024 by Stellan Löfving

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