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Trender

Snart presenteras Normo 2025

November 12, 2025 by Stellan Löfving

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Färskt och fräscht allt viktigare

November 11, 2025 by Stellan Löfving

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Svenska folkets lunchvanor: sallad och pasta

November 6, 2025 by Stellan Löfving

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Fortsatt oklart om USA:s matstöd

November 5, 2025 by Stellan Löfving

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Hälsotrenden fortsatt stark

November 4, 2025 by Stellan Löfving

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Allt mer underhållning i mathyllan

November 3, 2025 by Stellan Löfving

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Viral produkt 1: Kö till japanska pannkakor

October 17, 2025 by Stellan Löfving

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Viral produkt 2: läsken fick plockas bort

October 17, 2025 by Stellan Löfving

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Stora varumärken samarbetar i butik

October 13, 2025 by Stellan Löfving

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Frystorkat het trend

October 13, 2025 by Stellan Löfving

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Havrekaffe och cellskinka i spåkulan

October 3, 2025 by Stellan Löfving

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Årets bokmässa: budget och prepping

September 29, 2025 by Stellan Löfving

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Protein: raket eller fluga?

September 23, 2025 by Stellan Löfving

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Fokus flyttar från pris till ursprung

June 27, 2025 by Stellan Löfving

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En av fem bojkottar

June 18, 2025 by Stellan Löfving

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Ny trendrapport: valfriheten i fokus

April 23, 2025 by Stellan Löfving

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Små måltider ger stor business för Knorr

April 10, 2025 by Stellan Löfving

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AI-startup ska hitta nästa trend

April 10, 2025 by Stellan Löfving

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Trendigast i år: kvarg

December 20, 2024 by Stellan Löfving

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Mer godis än skinka i jul

December 19, 2024 by Stellan Löfving

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